Pfitzauf is a traditional sweet German recipe from the Swabian cuisine. The dough consists of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores, or you can…
Do you know how to make egg liquor muffins? Muffins had become very popular in Germany the last years – maybe not as much as in the USA but very popular! The special beverage “Egg liquor” is also very popular, so the combination egg…
French recipes came to Germany especially along the Rhine because this part of the country used to be several times French and German. We are talking about the Alsace or Elsass in German. One popular recipe is the German Speckkuchen – Quiche Lorraine in…